Aetos Trading Private Limited

Aetos Trading Private Limited was established with a concept to manufacture quality products ranging from KAKVI (Liquid Jaggery or Golden Syrup) & similar agro-based products for domestic markets and exports. We are a highly diversified business house with interests in Agro€“Products, Dairy, Fisheries, Real Estate Development, Mining and Hospitality.

Our Agro-Products get their basic input from own produced Sugarcane spread over **0 acres of land.  We produce authenticate organic sugarcane for captive consumption in agro products to offer best quality products.

Being fully aware of the limitations of industrialisation in the rural parts of MARATHAWADA (Maharashtra), we have set up  *0 TPD €“  state of art €“ fully automatic processing plant to produce KAKVI (Liquid Jaggery) Syrup at Jintur, Parbhani- Maharashtra. The issues related to  unemployment are more serious in this part of Marthawada and we contribute our mite by creating **0 + job opportunities in the region. The production facilities of the company cover a vast area of ****0 Sq. ft.  We are driven by passion to offer new agro based products to the community, thus utilizing our Infrastructural, Manufacturing, Marketing and Sales capabilities.  While we do this, we sincerely understand and carry out our Corporate Social Responsibility.  We also would like to boost and develop contract farming, collective farming in the region for community welfare, thereby further adding up to the well being of the region.

Food Products especially Health Supplements play an important role in our life. The Indian society is becoming health conscious. These products have a direct relation with our physical well being and therefore it is necessary one relies upon organised sector producing quality stuff. Aiming at this we have set up an ultra-modern facility to produce KAKVI (Liquid Jaggery) and also getting ready with offering various new agro-products.

References of sugarcane juice and related products are found in the ancient science of Ayurveda. Our ancestors had relevant knowledge and expertise to produce them.  With that wisdom, they lived quite a healthy life too. However due to recent urbanisation on a massive scale it is imperative that the struggle for higher standard of living is on the rise. In this day to day tussle, the health factor is at stake and is often ignored.

A celebrity Nutritionist has narrated the secret of health of Kolhapur and surrounding inhabitants in one sentence. € A tea spoon of KAKVI everyday €. KAKVI can help to reduce the intake of processed white sugar.  This can be best achieved when we shift our daily habits to ancient wisdom laid down in Indian scriptures. Our ancestors were subjected to a huge physical effort for survival. With the advent of technology, we hardly have physical exertion.  We must therefore develop simple dietary practices which can lead us to better health while we do not compromise on relishing and the taste..
 

In India Liquid Jaggery is widely known as Indian Golden Syrup & Indian substitute for Maple Syrup. The product obtained from concentrating sugarcane juice after clarification. It is semi-liquid and is also known as sugarcane juice concentrate.

In Marathi it is popular with the name of Kakavi, in Kannada with Kakavi and in Gujarati with Golnupa. The liquid Jaggery contains water, sugar and non-sugar materials. The sugar is in the form of sucrose, glucose and fructose and the non-sugar materials are organic and inorganic materials viz. Proteins, amino acids, phenolic compounds, citric acid, gums, polysaccharides, wax, sterol, pigments, and salt of calcium, potassium, magnesium, phosphorous, iron, zinc and sulphur etc.The invert sugar content of liquid Jaggery is more (about *3.7%) as compared to solid Jaggery (6.*8%)and is quickly and easily-assimilated by the human digestive system and therefore, is recommended for the patients suffering from jaundice and anaemia etc. mostly in rural villages.

It is used in various confectionery items. Cold drinks are also prepared mixing with water in different proportion and adding different essences. Due to its high nutritive values and consumer appealing characteristics it has a vital potential for becoming a popular village cottage industry. It has good export potential as well as and reduces the problems of storage of solid Jaggery.