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Depok, Sleman, Daerah Istimewa Yogyakarta,Yogyakarta,Indonesia Indonesia
Persona de contacto Ms. Ikrima Barrorotul
Dirección Depok, Sleman, Daerah Istimewa Yogyakarta, Yogyakarta
Rice husk is usually a waste, being a residue from the rice milling process. Hence, this residue could be more useful by milling the rice husk to beco
Rice husk ash is the product of incineration of rice husk. Most of the evaporable components of rice husk are slowly lost during burning and the prima
Rise Husk is an agricultural biomass waste that being a residue from the rice milling process. It is the outer hard protective covering which surround
Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has be
Onggok flour is flour made from processed solid waste or cassava dregs whose starch has been extracted in tapioca starch processing, then dried by dry
Mocaf is a modified cassava flour product. Modification of cassava in mocaf is done by fermentation by lactic acid bacteria. Fermentation changes the
Corn starch made from dry white corn that is milled or ground to a fine powder with sand-like grains. Meanwhile, corn starch that has been ground and
Cassava Starch a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp ha
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