Premium Quality Salted and Unsalted Butter Available For Sale At wholesale price

Description

**Salted Butter**: Salted butter contains added salt, which enhances flavor and helps preserve the butter. The salt content varies by brand but typically ranges from 1/4 to 1/2 teaspoon per stick (or 4 ounces). Salted butter is often used for general cooking and baking, and the salt can help balance flavors in savory dishes.

**Unsalted Butter**: Unsalted butter does not have added salt, making it a preferred choice in baking where precise control over salt levels is important. It allows for more accurate control of the final taste and texture of baked goods. Unsalted butter also has a slightly fresher taste compared to salted butter, which can be beneficial in recipes where the purity of the butter flavor is key.

In recipes, if you're substituting one for the other, you may need to adjust the amount of added salt to match the recipe's needs.