FOB Price
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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
20 Metric Ton
Packaging Detail:
Costumized
Delivery Time:
1 month
Supplying Ability:
20 Metric Ton per Month
Payment Type:
T/T
Indonesia
Persona de contacto Ms. Miftahul
Bentiring, Bengkulu, Bengkulu
Coconuts from Bengkulu, Sumatra, Indonesia, are renowned for their high quality and distinct characteristics. Here are some key points about Bengkulu coconuts:
Quality: Bengkulu coconuts are known for their superior quality. They are often larger in size with a thick, fibrous husk and a high meat-to-shell ratio. The meat is rich in oil content, making it ideal for various uses.
Flavor and Nutritional Value: The coconut meat is sweet and aromatic, rich in essential nutrients such as fiber, vitamins, and minerals. The water inside is refreshing and packed with electrolytes, making it a popular drink.
Versatility: Bengkulu coconuts are versatile and can be used for a wide range of products. The meat is used for making coconut oil, desiccated coconut, and coconut milk. The water is bottled as a healthy beverage, and the husk and shell are utilized for various industrial and agricultural purposes.
Sustainable Practices: Farmers in Bengkulu often employ sustainable and traditional farming practices. This not only ensures the quality of the coconuts but also supports the local ecosystem and community.
Export Potential: Due to their high quality, Bengkulu coconuts have strong export potential. They are in demand in international markets for both food and industrial applications.
Overall, Bengkulu coconuts are a premium product from Sumatra, valued for their quality, flavor, and versatility. They play a significant role in the local economy and have a growing presence in global markets.
