Description
Product Name:
Organic Black Garlic Extract
Latin name:
Allium sativum L.
Product
Category: Organic Extract
Product
efficacy: It has very significant prevention and
treatment effects on diabetes, hypertension, hyperlipidemia, and
cancer.
Plant source:
Fresh raw garlic, with the skin on, is fermented in a
high-temperature and high-humidity fermentation box for *0 to *0
days.
Extracted
part: stem
Product
specifications: polyphenols 3%, SAC 1%; black
garlic extract powder 4:1; black garlic extract powder *0:1
Product
appearance: brown powder
Pharmacological
effects: prevent cancer, control blood sugar,
disinfect bacteria, have strong antioxidant capacity, and enhance
immune function.
Product
packaging: double-layer plastic bag inside,
cardboard drum outside (0.**5m3/barrel)
Shelf life: *4
months
Black
garlic contains more amino acids and the
organic sulfur substance S-allylcysteine ​​(SAC), which can
enhance the health of the body. Black garlic extract has
antibacterial activity against Staphylococcus aureus,
enterohemorrhagic Escherichia coli O**7:H7, Pseudomonas aeruginosa
and Candida albicans.
Black garlic
extract is extracted from the underground bulb
of black garlic, and sulfur compounds are the main bioactive
substances. It has the functions of antibacterial and
anti-inflammatory, anti-cancer, immune enhancement, and anti-aging.
Black garlic has developed from a single food industry to multiple
industries such as cosmetics, health products, and medicine.
