Ginger

Description

Ginger is a knotted, thick, beige underground stem, called a rhizome. The stem sticks up about *2 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers.
Ginger has a spicy flavor, and an invigorating aroma. It produces a warming and fiery taste that gives an unmistakable and comforting kick. Ginger tastes spicy because of its chemical composition, specifically the compound gingerol, which creates its hot sensation.