Description

We are a leading manufacturer of Textured soy protein from Argentine, exporting worldwide since 2000.
Our product is, all natural, made with 100% soy, obtained by grinding, classification and subsequent extruded of clean, healthy, degreased soy seeds (Glycine max (L) Merrill).
 
Product range:
Textured soy protein: from 2mm to 8mm, different alternatives.
Textured soy flour: 125 microns.
Textured soy fine: less than 2mm.

Shelf life: 24 months. 

Use
The main use is: Burgers, fresh sausages and other meats, as well as for filling pies, ravioli and other pasta preparation. Substitute beef, pork, chicken or fish.
 
Quality:
GMP, ISO, HACCP, HALAL, KOSHER.
Our quality and service has been successfully proved in more than 20 countries,
lets make contact for your next requirement,

Best Regards,
Juan Benegas