Non Gmo Soybeans / Soya Beans Soy bean Seeds and Soya bean Seeds

Nutritional Profile: Soybeans are highly nutritious and are considered a complete protein source, meaning they provide all the essential amino acids needed for human health. They are also rich in fiber, vitamins (such as folate, vitamin K, and vitamin C), minerals (such as iron, calcium, magnesium, and potassium), and phytochemicals (such as isoflavones).

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2. Tofu: Tofu, also known as bean curd, is a popular soy product made by coagulating soy milk and pressing the resulting curds into blocks. It is a versatile ingredient used in savory and sweet dishes.
3. Soy Milk: Soy milk is a plant-based alternative to cow\'s milk. It is made by soaking, grinding, and straining soybeans, resulting in a creamy liquid that can be consumed on its own or used in cooking and baking.
4. Edamame: Edamame are immature soybeans still in their pods. They are commonly boiled or steamed and served as a snack or appetizer.
5. Tempeh: Tempeh is a traditional Indonesian soy product made by fermenting cooked soybeans with a starter culture. It has a nutty flavor and firm texture and is often used as a meat substitute in vegetarian and vegan dishes.
6. Soy Sauce: Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It is used as a seasoning in cooking and as a condiment for dipping.
7. Soy Flour: Soy flour is made by grinding roasted soybeans into a fine powder. It is used as an ingredient in baking to add protein and nutrients to baked goods.
8. Soybean Oil: Soybean oil is a versatile cooking oil used for frying, sauting, and baking. It is also used in the production of margarine, salad dressings, and mayonnaise.

9. Health Benefits: Consuming soybeans and soy products has been associated with several health benefits, including: