Palm Sugar export wholesale price

Palm sugar is a natural sweetener derived from the sap of various palm trees. It is a traditional sweetener in many parts of Asia, Africa, and South America. The process of making palm sugar typically involves collecting the sap from the flower buds of palm trees, such as the coconut palm, date palm, or sugar palm.

The sap is collected by tapping the flower buds, and then it is boiled down to evaporate the water content, leaving behind a thick syrup. This syrup is further reduced and allowed to solidify into blocks or cakes, which are then broken into smaller pieces or grated into a granular form.

Palm sugar has a complex flavor profile with hints of caramel, butterscotch, and molasses. It is darker and richer in flavor compared to refined white sugar. Palm sugar is often used in various culinary applications, including sweet and savory dishes, desserts, sauces, and beverages.