Green lentils are a type of lentil legume known for their mild, earthy flavor and firm texture. They are small, lens-shaped seeds that are commonly used in various cuisines around the world. Green lentils hold their shape well when cooked, making them suitable for salads, soups, stews, and side dishes. They are a good source of plant-based protein, dietary fiber, and essential nutrients such as folate, iron, and potassium. Green lentils are versatile and can be prepared in numerous ways, including as a main dish or as an ingredient in vegetarian and vegan recipes.