Description
Wholewheat Bakers Flour, Wholegrain Milling Whole Wheat Flour,
White Flour, Organic Whole Wheat Hi-Protein Flour,
**0% whole wheat flour finely milled
Description
We mill this **0% whole wheat flour on a short flow roller mill
where the bran and germ are not separated during the milling
process. Short flow roller mills are more gentle on the wheat
kernel and the milling process generates much less heat. The fine
granulation of this flour will give you a super smooth dough while
the high-protein content will yield bread with tons of volume. This
is a fantastic organic flour for **0% whole wheat artisan and pan
(sliced) breads. Its also perfect for bread formulas that call for
a smaller percentage of whole-grain flour.
Baking Applications: Bread, Pizza, Sourdough
Product Atttributes: High Protein, Whole Grain
Product Specifications
Protein / *3.5%
Ash / 1.*0%
Variety / Organic Hard Red Spring Wheat
Treatment / None
Storage Recommendations
We recommend that you store this high-protein **0% whole wheat
flour in a cool and dry place. *5°F and *0% humidity is ideal. The
flour will keep for 6 months to a year under these storage
conditions. We also recommend that you store the flour in a sealed
food-safe plastic container. Something like this will do fine.
Certifications
**0% Organic
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
