10 Tray Rotary Electrical Convection Oven with Fermentation

Description

Made to offer you a range of high-quality and reliable bakery and pastry oven machine that is perfect for baking a variety of delicious products



Whether you're a professional  chef, a baking enthusiast, or just someone who loves to bake, our ovens are sure to make your baking experience more efficient and enjoyable.



Thanks to our rotary system and air circulation design we provide consistent heating and precise temperature control, allowing you to bake your products to perfection every time. 



Features:

**0 pcs of **0x**0 MM Tray Capacity

*Tray distance is 8 cm

*Manual and automatic steam system

*Touch Control Panel

***0 recordable programs

*Thanks to 5 steps in each program, we provide detailed baking option

*Manual and automatic klappe control

*Oven power *7 kW

*3 Phases Electrical Connection

*Auto Start option with arranging date and time