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Premium Quality Frozen Whole Chicken/Halal Frozen Boneless Chicken

Premium Quality Frozen Whole Chicken/Halal Frozen Boneless Chicken

400 ~ 1500 / Ton ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

27 Ton

Packaging Detail:

Carton box of 10 kg / 15 Kg or according to client request

Delivery Time:

15-20 days

Supplying Ability:

20000 Ton per Month

Payment Type:

T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other

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1st Año

Persona de contacto Mr. Dr Carl Nicholas

200 S. Sycamore Ave., Los Angeles, CA, 90036 USA, Los Angeles, California

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Description

Quality: Our frozen chicken is specially hand Slaughtered according to Islamic and international requirements.

 

Customers preferred labels and logos can be printed on vacuum packs and cartons if required.

 

Certification: HALAL, HACCP, ISO, etc.

Halal Certified Frozen Chicken Wings: Grade A standard suitable for human

 

consumption

 

Packaging: Carton box of 10 kg / 15 Kg

 

Processing:

 

Our frozen chicken is specially hand Slaughtered according to Islamic and international requirements. Well Dressed and cleaned, no bruise, No Blood, no bad smell, No feather, No Broken bones, Dry, moisture less than 5%, 100% Fresh and Frozen,

 

Frozen temperature:

 

- Blasted at: -20C

- Storage at: minus 18 degrees Celsius.

 
 
 

- During Transportation: minus 10~15C

 
 

- Type of Product chicken: Whole Chicken and Chicken Parts

 

Age of chicken:

 

35 - 45 days minimum at time of slaughter

 

Specifications:

 

- white skin

- no broken bones

- outer yellow skin off

- well cleaned and fresh

- no bruises

- no black pads or ammonia burns

- no bad smells

- no excessive blood or blood stains - moisture content is less than 3%

 

Shelf Life: 24 months from production date 

 

Delivery Time: Depending on port of destination 



 
 
 

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Premium Quality Frozen Whole Chicken/Halal Frozen Boneless Chicken

Send a direct inquiry to this supplier

A:

Mr. Dr Carl Nicholas < Alpha Trade Ltd >

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