Gelatin is extracted from
collagen and is a high molecular weight protein composed of *8
amino acids. Bovine hide , bones and fish scales are normally used
for the production of the gelatin.
Gelatin can absorb ***0 minutes of water and if heated, it enters a
sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.
Food grade gelatin
Food grade gelatin which contains *8 kinds of amino
acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly,
stabilizer, thickener, foamer, and swelling agent that is widely
used
in candy, ice cream, cake, and the production of all kinds of dairy
and frozen food