Potassium sorbate Fish and Shrimp Preservatives Potassium Sorbate Food Grade

Description

It is mainly used to inhibit the growing of microbe in food.

In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.

In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for *0 seconds, they can keep their original and individual taste.

Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.

If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!

The meat which added the potassium sorbate can be store more a week than before.

SPEFICATION

Storage

kept in a light-proof,well-colsed,dry and cool place.

Package and loading informations

*5kg carton 

*4mts/*0\'fcl****8CBM

Label: Product name purity food grade manfacture date expirty date lot no. made in China

Label will be printed or sticked on the carton

We will send you shipping advice and loading pictures within *4hours after the loading is finished.