Description

• Jelly:  Gelatin jelly has a low melting point, is easily soluble in hot water, and has the characteristics of melting in the mouth. It is often used to make meal jelly, grain jelly, etc.;
• Stabilizer:  Gelatin is used in the production of ice cream, ice cream, etc., which can prevent it from forming coarse ice crystals, keep the structure fine and reduce the melting speed;
• Thickener:  Gelatin can be used as a thickener for making milk beverages;
• Emulsifier: Gelatin can also act as an emulsifier for some meat products, such as emulsifying the fat of meat sauces and cream soups, and protecting the original characteristics of the product;
• Clarifying agent:gelatin can be used as a clarifying agent in the production of dew, fruit juice, almond milk beverage and other products;