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Red Dry Chilli

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Jiontin Export & Trading Group

Cameroon

Miembro Básico

Persona de contacto Mr. David

Appt 8, Gambo Building, Opposite Congelcam, Yassa, Douala, Litoral Region

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Description

Dried chili is a chili product formed by natural drying and artificial dehydration of red chili. It is also called dried chili, dried chili, dried chili, processed chili processed chili, etc. It is characterized by low water content and suitable for long-term preservation. Dried chili is mainly eaten as a seasoning.

Natural professional planting, low water content, suitable for long-term preservation, mainly used as a seasoning.
Red chili pepper is one of the popular familiar spice ingredients in daily cuisine of people from ancient times to the present. It was widely grown in India, China, Thailand, Vietnam and Africa.
Chili pepper is commonly used for food and flavoring agent. It is an indispensable ingredients in Asian curries, sauces, soups, and stews.

Storage: Peppers should be stored as quickly as possible after picking and sorting. Before storing, peppers must be kept for several hours in a cool place. When grading quality and size, each package must contain only chili peppers of the same variety or commercial variety, grade and size. Packaging must be handled carefully so as not to damage the surface of the peppers. The packages are stacked in such a way as to ensure air circulation through the stacks.

The standard chili export through China can be transported at temperatures from + 4 â„ƒ to + 6 â„ƒ. Slow cooling in the transport vehicle can easily lead to product damage.

Packaging: To transport peppers, use packaging made of fibreboard, wood or plastic Relative. humidity: During the transportation and export of chili peppers to China, the relative humidity should be maintained between *0%**0%.

bay leaves spicesPopular spices are used for pickling or dipping foods, as well as for stews, stuffing, and fish. It is fragrant, but slightly bitter.The bay leaves are a very long history that is widely used in people\'s food cooking, and the fragrance has a certain health care effect.

Bay leaf is a commonly used seasoning when cooking meat in China

The scientific name of bay leaf, bay leaf, is a very popular condiment. It is mostly used as pickling or dipping ingredients. It can also be used for stewing or filling. It has a unique taste. It is usually used as a whole piece or ground into powder. of. It can be used for seasoning and decoration on a plate. There are many ways to use it. It can increase fragrance and remove fishy and increase appetite. For cooking meat and fish, this seasoning is perfect.

Type	dry chili
OEM	Accepted
Shelf Life	*4 Months
Moisture	7 %max
Packing	*0KG in a woven bag,support customized too
Country of Origin	guangdong
MOQ	***0kg

Packing size	0**0cm

Red Dry Chilli

Jiontin Export & Trading Group

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Red Dry Chilli

Jiontin Export & Trading Group

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