Top Quality Olive Oil

Description

Specifictions:virgin olive oil specification;

acidity level:                              d 1.0
peroxide value:                          d *5 meq o? /kg 
fatty acid composition
miristyc acid (c*4:0):                    d 0.*5
palmitic acid (c*6:0):                   7.5 *0
palmitoleic acid (c*6:1):               0.3 3.5
margaric acid (c*7:0):                   < 0.3
margaroleic acid (c*7:1):               < 0.3
stearic acid (c*8:0)                       0.5 5.0
oleic acid (c*8:1)                           *5 *3
linoleic acid (c*8:2)                       3.5 *1
linolenic acid (c*8:3)                      d 1.0
araquic acid (c*0:0)                        d 0.6
gadoleic acid (c*0:1)                      d 0.4 
behenic acid (c*2:0)                       d 0.4
lignoceric acid (c*4:0)                    d 0.2

sterols
cholesterol       d 0.5
brassicasterol    d 0.1
campesterol     d 4.0
stigmasterol    < camp.
beta sitosterol   > *3.0
delta *-stigmastenol < 0.5

packing:

1) jerry can : 2l, 3l, 5l, 7l, 8l, *0l, *6l, *8l, *0l, *5l
2) big mouth jerry can : *0l, *6l, *8l
3) pet bottle : **0ml, **0ml, 1l, 1.8l, 2l, 3l, 5l
4) tin : *6l, *8l
5) metal drums : **0kgs & **2kg
6) poly drums : **5kgs
7) flexi tank : *1mt