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Plantain flour

Plantain flour

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Ozy properties

Ozy properties

Nigeria

Miembro Básico

Persona de contacto Florence

Ebute-Metta, Lagos

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Description

Plantain flour is the product of dry pulverized plantain slices. Plantains are a staple food in the tropical regions of the world. It is rich in iron, Ascorbic acid(Vitamin C), carotene and other vitamins. Plantain flour is lower in calories than the regular all-purpose flour.
 
Plantain flour is naturally gluten-free, lactose-free, egg-free, and paleo. It's an excellent substitute for wheat flour in dishes like pancakes. It can replace up to *0% of regular flour in bread. Unripe plantain has been found to contain antioxidant compounds that help prevent disease and provide vitamins.
 
 
 

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