Description
Guar meal is a highest protein containing animal feed in its group,
it is having up to *5% of protein (o+a) with a digesting content.
Which improves cows\' or buffelos\' digesting system and as it is
very high in protein it gives extra fat in its milk and also
increse the qty. Of milk Processed Guar Korma (Fodder) is a high
protein feed stuff .It is widely used as partial substitute of soy
beans meal.
Guar meal *0%
Moisture
......................................................................
8 ± 2%
Crude Protein
............................................................. *0 ±
2%
Oil
....................................................................................
4 ±1%
Fiber
..............................................................................
*4 ± 2%
Ash
..................................................................................
5 ±1%
O & A (Oil &Albuminoid)
..................................*2 % Min
Guar korma *0%
Moisture
.......................................................................8
± 2%
Crude Protein
..............................................................*0 ±
2%
Oil
....................................................................................
4 ±1%
Fiber
...............................................................................
8 ± 2%
Ash
..................................................................................
5 ±1 %
O & A (Oil &Albuminoid)
.................................. *2 % Min
Roasted guar korma ****8%
Moisture
.....................................................................
6 ± 2%
Crude Protein
............................................................*6 ±
2%
Oil
..................................................................................
4 ±1%
Fiber
..............................................................................
6 ± 2%
Ash
..................................................................................4
±1 %
O & A (Oil &Albuminoid)
..................................****8% Min
GUAR KORMA MEAL
It is basically the germ part of the guar seed and is obtained
after the guar gum is extracted from the seeds. It is a potential
source of protein and carbohydrates with sufficient amount of amino
acids. Therefore it is recommended to be given to milking animals.
This enhances in the production of more milk as well as more
percentage of fat in the milk.
The regular guar korma is further processed to increase its
nutritional value
Further to increase its digestibility Guar korma is toasted to make
it palatable and more nutritious. The roasted Guar korma is free of
anti-nutritive elements, such as antitrypsin inhibitor.
This inhibitor limits the formation of trypsin which is an
essential enzyme for nutrition. Therefore the Guar korma is heated
at high temperature which breaks the cell walls and enhances the
protein and amino acids digestibility in the product.
Excellent replacement for Soybean Meal, with highest protein value
and lower cost advantage