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Dry Yeast/Baker Yeast/Active Yeast For Bakery With Fast Fermentation

Dry Yeast/Baker Yeast/Active Yeast For Bakery With Fast Fermentation

1750 ~ 1900 / Ton ( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

10 Ton

Packaging Detail:

10g/100g/125g/450g/500g/5kg/10kg vacuum packed in sachet with carton outside.

Delivery Time:

20-35 days after order confirmation

Supplying Ability:

15000 Ton per Year

Payment Type:

T/T, L/C, Western Union

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Miembro Básico

Persona de contacto Mr. Kevin

55-1 ,Pumao St.,High-tech Development Zone,Shenyang,China ., Shenyang, Liaoning

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Description

Active Dry Yeast for Baking. Fast Fermentation, High Nutrition, Pure Natural Availbe in *0g~*0kg spec, popular in **0g, **0g, etc. It doesn't contain any preservative,artificial flavors or pigments,Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.

Ingredients: Natural Yeast, Sorbitan monostearate(E **1), Vitamin B

Application: Suitable for dough with the sugar contents ranging from **7%.

Dosage: 0.**1.2% of the flour

Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir.

Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between ****8 â„ƒ.

Storage/Shelf life: Store in dry and cool places for two years.

Management Certification: HACCP, ISO ***0/***1/***4/****1: ***0, ISO****0

Standard :GB/T *********7

Our Advantages:

♦The natural conditions we located are ideal for raw material (Beet ) planting and growing.

♦The features of bread machine yeast are Fast fermenting, make bread soft and good taste.

♦ High output (****0 mt /year) can ensure continuous supply,on-time delivery guaranteed.

♦ Price reasonable with superior & steady quality.

Send a direct inquiry to this supplier

A:

Mr. Kevin < BAILIN GROUP CO., LTD >

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