Description

The cooling groove is commonly used in cooking equipment products during the production process;
• The use of cold water and ice water to reduce the temperature of the product can reduce the loss in th
after
cooling step;
• The bottom of the groove is installed conveyor belt, conveying speed adjustable frequency, continuous feeding;
The bottom net belt can enhance the overall, easy cleaning and maintenance equipment;
• On both sides of the box can be placed ice, slowing temperature rise in the inside of the groove;