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Be a supplier of Fresh Cui Van Longan From Vietnam (HuuNghi Fruit)

Be a supplier of Fresh Cui Van Longan From Vietnam (HuuNghi Fruit)

4 ~ 10 / Kilogram ( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

100 Kilogram

Packaging Detail:

Retail or Bulk

Delivery Time:

15 - 30 days

Supplying Ability:

600000 Kilogram per Month

Payment Type:

T/T, L/C, D/P

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Miembro Básico

Persona de contacto Scarlett

Hanoi, Hanoi

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Description

Cui Van Longan is actually one of the ancient varieties of longan, easily distinguishable from other types of longan. The skin of the longan is yellow, smooth, the pulp is opaque white, thick, stacked on top of each other to look like a cloud in the shape of pangolin scales. When eaten, it has a sharp, sweet taste.
 

Scientific Name Dimocarpus longan
HS Code 08134010
Origin Hung Yen, Vietnam
Seasonal Availability June July
Transportation and Storage Transport in carton packaging at cool temperature 10 degrees
Markets China, Australia, USA, Singapore, Korea, Malaysia, Japan, Europe, Middle East,…
Applications Dried longan flesh, fruit cans, …
Information
 
 
Dark green leaves, curled margins
Slightly flattened spherical shape
Less sweet than others
Origin Hung Yen Province, Vietnam
Weight 7 11g per
Color Yellow brown skin
Packaging Retail/ Bulk
Storage Conditions The product is kept in the warehouse 10℃
Shelf Life At day condition: 15 days
Grade A
Certifications VietGAP, GlobalGAP
Technology Individual Quickly Freezer (IQF), Drying technology
Bri 18 20°
Salmonella In accordance with government regulations
E.coli In accordance with government regulations


This type of longan is mainly used for drying to make export longan. Cui Van Longan is actually one of the ancient varieties of longan, easily distinguishable from other types of longan. The skin of the longan is yellow, smooth, the pulp is opaque white, thick, stacked on top of each other to look like a cloud in the shape of pangolin scales. When eaten, it has a sweet, crunchy taste. This longan variety is harvested in the main crop in the sixth lunar month. A special feature when growing this longan variety is mainly according to nature, not liking industrial care, so the yield is often not as high as that of common longan varieties. This variety has a longer ripening time on the tree.


The longan is lined with VietGAP certification. Vanilla longan is the second-placed product at Hung Yen provinces delicious longan contest 2020″

 

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A:

Scarlett < HuuNghi Development Corporation >

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