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Be a supplier of Frozen IQF Passion Fruit From Vietnam (HuuNghi Fruit)

Be a supplier of Frozen IQF Passion Fruit From Vietnam (HuuNghi Fruit)

FOB Price

Obtener el precio más reciente

1.8 ~ 2 / Kilogram ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

100 Kilogram

Packaging Detail:

Retail or Bulk

Delivery Time:

15 - 30 days

Supplying Ability:

600000 Kilogram per Month

Payment Type:

T/T, L/C, D/P

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HuuNghi Development Corporation

HuuNghi Development Corporation

Vietnam

Miembro Básico

Persona de contacto Scarlett

Hanoi, Hanoi

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Description

Passion fruit is not only loved for its taste but also rich in nutrients. It is often used by people as an attractive and delicious beverage. Therefore, the freezing process of IQF passion fruit in cold storage helps the product to freeze evenly on the surface and almost keep the product quality.
 

Scientific Name Passiflora incarnata
HS Code 08119000
Origin  Vietnam
Seasonal Availability April October
Transportation and Storage Preserved bag pressed, frozen with IQF at -18 degrees
Markets EU, China
Applications A raw materials of food production, make cake and beverage
Refreshing juices and to clear heat
Packaging Retail/ Bulk
Shelf Life 24 months from the date of manufacture
Pesticide and Heavy Metal Meet standards for export
Grade A
Certifications ISO, HACCP, BRC, KOSHER, FDA
Technology IQF freezing technology
Brix >14°
Salmonella In accordance with government regulations
E.coli In accordance with government regulations

Passion fruit is a tropical fruit. In Vietnam, passion fruit is mainly grown with purple skin, yellow flesh surrounding small black seeds, which is loved not only for its attractive aroma but also for its health benefits. 
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To have a quality passion fruit product, the preservation process is very important and necessary. Freezing is a commonly used method, this method lowers the temperature of food to freezing temperature in a short time, then puts it in cold storage for preservation. Helps passion fruit prolong the time to ensure the best quality, almost keeping the nutritional composition. This method has many outstanding advantages, helping the fruit to be evenly frozen, easy to separate after freezing, ensuring food hygiene and safety standards, without preservatives.
 
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APPLICATIONS
- A raw materials of food production, making cake and beverage. 
- Refreshing juices and to clear heat
 

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Scarlett < HuuNghi Development Corporation >

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