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Be a supplier of Dried Avocado From Vietnam (HuuNghi Fruit)

Be a supplier of Dried Avocado From Vietnam (HuuNghi Fruit)

FOB Price

Obtener el precio más reciente

3 ~ 7 / Kilogram ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

100 Kilogram

Packaging Detail:

Bag Packing

Delivery Time:

15 - 30 days

Supplying Ability:

600000 Kilogram per Month

Payment Type:

T/T, L/C, D/P

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HuuNghi Development Corporation

HuuNghi Development Corporation

Vietnam

Miembro Básico

Persona de contacto Scarlett

Hanoi, Hanoi

Contactar ahora

Description

Avocados are peeled, seeded, processed, and thinly sliced in a slicer to fit the mouth. The butter is then placed in a cold drying chamber to produce a cold-dried butter product that retains its original color, is deformation-free, has a moderate crunch, and retains the butter aroma after drying.
 

Scientific Name Persea Americana
HS Code 08044000
Origin Dak Nong,DakLak
Seasonal Availability October December
Transportation Seaway in 20RF
Markets Vietnams Hass avocado meets the standards of size and quality for export to the Singapore markets.
Applications Convenient and healthy snack, ready-to-eat-snack
Taste Sweet
Color Natural Color
Weight 100g
Packing Bag Packing
Shelf Life 1 year
Grade 10%,10%
Certifications VietGAP, GlobalGAP, HACCP
Technology Freeze Drying Technology
Brix 7 to 9 °
Salmonella > 25gr
E.coli None

With around 2,600 hectares, more than 700 hectares of specialist cultivation, nearly 1,900 hectares of intercropping, and an average yield of 10 to 15 tons/ha, Dak Nong is one of the provinces with the largest avocado acreage and output in the country. Its accessible year-round and has the buttery flavor of a natural fresh avocado. Avocado is high in calcium, iron, copper, magnesium, phosphorus, potassium, sodium, zinc, manganese, and selenium, among other vitamins and minerals. Avocados are high in vitamins A, B vitamins, folic acid, vitamin C, vitamin E, and calcium, among others.
 

Avocados are rich in fiber, low in sugar and carbohydrates.Using Freeze Drying Technology helps the structure be hollow, and the honeycomb porous, ensuring that the structure does not shatter. The nutritional value of the ingredients is preserved. The color would be vibrant, the scent natural, and the shelf life would be extended. Our products have achieved certificates such as VIETGAP, GLOBAL GAP, HACCP CERTIFIED, and others, indicating that they meet the size and quality requirements for export to Singapore, US, EU, China markets.



 

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Scarlett < HuuNghi Development Corporation >

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