FOB Price
Obtener el precio más reciente1.5 ~ 2 / Kilogram ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
100 Kilogram
Packaging Detail:
In carton of 10kg or at buyer's request
Delivery Time:
15 - 30 days
Supplying Ability:
600000 Kilogram per Month
Payment Type:
T/T, L/C, D/P
Vietnam
Persona de contacto Scarlett
Hanoi, Hanoi
| Scientific Name | Mangifera indica |
| HS Code | 08045020 |
| Origin | Dong Thap, Vietnam |
| Seasonal Availability | October December |
| February April | |
| Transportation | By airway or by seaway in 20RF or 40RF |
| Storage | Temperature: 5 10°C |
| Markets | The USA, Russia, Japan, Europe,… |
| Applications | Cocktail, jelly, smoothie, cake, mousse, ice cream |
| Used directly | |
| Taste | Pleasantly tart, slightly sweet |
| Texture | Crunchy and crisp |
| Color | Green |
| Yellow smooth flesh | |
| Visual Appearance | Large oval shape |
| Dark-green skin sometimes with a yellow blush over a small portion of the mango | |
| Weight | 250 300 g/ fruit |
| Size | 8 10 cm |
| Ripeness | Skin stays green even when ripe |
| Pesticide and Heavy Metal | Meet standards for export |
| Packaging | In carton of 10kg or at buyers request |
| Shelf Life | Produces should be used within 7 days from the date of purchasing |
| Grade | A |
| Certifications | VietGAP, GlobalGAP |
| Technology | VHT |
| Brix | 15 19° |
| Salmonella | In accordance with government regulations |
| E.coli | In accordance with government regulations |
