EXTRA VIRGIN OLIVE OIL

Specifications:

Commodity: Olive Oil (EVO).

Type: Extra Virgin.

Physical and Chemical Analysis:

Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum.

Peroxide Value (meq O2/kg oil): *0 maximum.

Iodine Value (WIJS Method): *8 *8

Moisture: 0,2 maximum.

Volatile Matter (% m/m at **5oC): 0,2 maximum.

Saponification Value (mg KOH/g oil): **4 **6

Unsaponifiable Substances (g/kg): *5 maximum.

Insoluble Substances in Ether (%): 0,1 maximum.

Refractive Index (at *0oC): 1,***7 1,***0

Specific Weight (g at *0oC): 0,**0 0,**5

Soap Content (%): Negative.

Halphen Test: Negative. Mineral Oil Test: Negative.

Pirina Oil Test: Negative.

Bellier Index: *7oC maximum.

We are able to supply in packings following:

Glass Bottles: **0, **0, **0 Mililiters and 1 Liter each (for Olive Oils only).

PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).

Tin Cans: 4, 5, *0 and *8 Liters each (for all sort of edible oils).

PE Jerry Can: *0 Liters each (for all sort of edible oils).

Steel Drum: **0 Liters each (for all sort of edible oils). Flexi Tank (Flexi Bag): *0 Metric Tons each (for all sort of edible oils)