Description

Garlic is a specie of bulbous flowering plant in the onion genius allium. It is used widely as a flovouring in cooking, but it has also been used as medicine throughout ancient and modern history; it has been takeen to prevent and treat a wide range of conditions and diseases. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. The have the characteristic pungient, spicy flavour that mellows and sweetens considerably with cooking.