Ivan-Tea with meadow-sweet

Description

Koporsky Ivan-tea with meadowsweet The fermented leaf of the in combination with the flowers and leaves of meadowsweet collected in the village of Koporye, Leningrad region. Along with the fields of willow-herb in Koporye there is quite much meadowsweet. No wonder that, according to the taste qualities, meadowsweet is ideally combined with fireweed willow-herb. Meadowsweet is considered to be a natural aspirin. Gives the drink a more golden color. Adds the notes characteristic of inherent in meadowsweet. 
**0 gr = *0 cups of tea

  Our technology of creating the "proper Ivan-tea"

1) Leaf collection is carried out only manually. So no stems, flowers, or other stuff will get into the tea.
2) Drying occurs naturally and slowly so that the leaf retains its juice and twists beautifully
3) Leaf twisting occurs with direct pressure control to prevent leaf breakage
4) During fermentation the leaf is placed under the press, where juices are oozing out and fermentation begins, followed closely by technologists, so that the taste, aroma, and useful properties of tea remain at the highest level.
5) Drying occurs at high temperatures and ventilation. As a result, tea gets a complete look