Description

Dry kpomo is-dried cow skin. It is basically dried for longer shelf period and to prevent contamination. When soaked, cleaned, and cooked, kpomo can be added alongside assorted meat in various soups such as egusi, vegetable stew, as well as regular fish or meat stew.

Having kpomo in this dried state is of great advantage because it allows for easy storage (just keep it in a dry place), better preservation and elimination of unpleasant smell.