Dry Plantain/Flour

Description

Plantain, major group of banana varieties (genus Musa) that are staple foods in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Because plantains have the most starch before they ripen, they are usually cooked green, either boiled or fried, in savory dishes. The ripe fruits are mildly sweet and are often cooked with coconut juice or sugar as a flavouring. Plantains may also be dried for later use in cooking or ground for use as a meal, which can be further refined to a flour.

Dry plantain/Flour ready to be exported in large or small quantities to any part of the world.