Description

Refined bleached and deodorized
Refined bleached and deodorized (RBD) palm oil" means palm oil obtained from crude palm **1 by bleaching with bleaching carth or activated carbon or both, deodorized and then de-acidified hy physical means; "refined, bleached and deodorized (RBD) and Neutralized, bleached and deodorized (NBD) Palm Olein".
Specifications
Item                                                 unit                                                  Limits
Free Fatty Acids                                           % (palmitic acid)                            0.1 max
Moisture & Impurities                 % w/w                                             0.1 max
Colour  Lovibond                          3.0 Red,                                          *0 Yellow max
Iodine Value                                   wijs                                                   *6 min
Slip Melting Point                                                                                    *4 max
Peroxide Value                              Meq/kg                                                          *0 max
Moisture                                         %                                                      0.**5
Storage                                            degrees                                                          <*0
Saponification Value                    **0 **5
Impurities                                       negative
Shelf life                                          1year
 
Typical Fatty acid composition: 
              Size       Typical Ranges
C*2        %           0.3
C*4        %           1.0
C*6        %           *0.0
C*8        %           4.0
C*8:1    %           *4.1
C*8:2    %           *0.6
C*8:1    %           trans - traces
Typical viscosity at ****5 degree C: *4 *0 mPas.
Typical solid fat content:
-             at *0 degree C: *4%
-             at *0 degree C: 5%
-             at *5 degree C: 1%
Typical Bacteriological Content: Total plate count *5C/2D <***0
Escherichia coli MPN 0
Yeast *5C/5D < *0 Coliform
Count MPN 0
Staphylococcus aureus 0 Mould *5C/5D < 1
RAW MATERIAL OR INGREDIENT:
RBD Palm Oil,
vitamin A, D and
antioxidants may be added.
PROCESS TYPE
Dry fractionation with controlled cooling and pressurized filtration.
PACKAGING
Bulk, Drum,  Jerry Can, and Flexi tank
INSTRUCTION FOR HANDLING, PREPARATION AND USAGE
Do not overheat above **0 degree C for long period.
INTENDED USE
Edible purposes eg Cooking, Frying, Margarine, Shortening, Food Ingredient.