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Top quality BARLEY

Top quality BARLEY

50 ~ 500 / Metric Ton

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

50 Metric Ton

Packaging Detail:

5kg/10kg/15kg or as per customer's requirement

Delivery Time:

By ship from Karachi port . Delivery time 15 to 20

Supplying Ability:

1000 Metric Ton per Month

Payment Type:

T/T, L/C, D/A, D/P, Western Union, Money Gram

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Miembro Básico

Persona de contacto Mr. Zaheer

Lahore, Punjab

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Description

Whole grain barley contains a range of vitamins, minerals and other beneficial plant compounds. Soaking or sprouting your barley can improve absorption of these nutrients.
Barley contains soluble fiber, which reduces hunger and enhances feelings of fullness. It may even promote weight loss.
Barleys high fiber content helps food move through your gut and promotes a good balance of gut bacteria, both of which play important roles in digestion.
The type of insoluble fiber found in barley may prevent the formation of gallstones, helping your gallbladder function normally and reducing your risk of surgery.

Whole grain barley contains a range of vitamins, minerals and other beneficial plant compounds. Soaking or sprouting your barley can improve absorption of these nutrients.
Barley contains soluble fiber, which reduces hunger and enhances feelings of fullness. It may even promote weight loss.
Barleys high fiber content helps food move through your gut and promotes a good balance of gut bacteria, both of which play important roles in digestion.


Uses & Effectiveness
Likely Effective for
  • High cholesterol. Research shows that taking barley reduces total cholesterol and "bad" low-density lipoprotein (LDL) cholesterol. The benefit might depend on the amount of barley taken.
Possibly Effective for
  • Stomach cancer. Some research suggests that eating dietary fiber, including barley, reduces the risk of getting stomach cancer.
Possibly Ineffective for
  • Colon cancer (colorectal cancer). Eating dietary cereal fiber, including barley fiber, does not seem to reduce the risk of developing colon cancer.
Insufficient Evidence for
  • Inflammatory bowel disease (ulcerative colitis). Early research shows that eating food containing germinated barley daily for ***4 weeks reduces the symptoms of ulcerative colitis. Other research shows that taking a specific product containing barley and other ingredients for 8 weeks reduces symptoms of ulcerative colitis and increases the chance of disease remission.
  • Weight loss. Early research in Japanese women shows that eating white rice mixed with barley high in beta-glucans can decrease hunger and the amount of food eaten at the next meal.
  • Bronchitis.
  • Diarrhea.
  • Boils.
  • Increasing strength and energy.
  • Weight loss.

Send a direct inquiry to this supplier

A:

Mr. Zaheer < Early Sun Traders >

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