Description
Wheat (Feed Grade)
Moisture - 12,5%
Protein - 10,2%
Falling number - 280 sec
Test weight - 765 gr/L
Wet gluten - 16%
Gluten quality- 95 units
Vitrescence -25
Foreign matter - max 2%
Broken seeds - max 2,5%
Damaged (not fulfilled grains) - 1,6%
QUALITY Sortex M / C Milling
Quality
PROTEIN 15%
14% 12%
PURITY 99.95% 99%
95%
DAMAGED KERNEL Nil 1%
2%
MOISTURE 10% Max
FOREIGN MATTER 0.05% Max 1% Max
5% Max
Uses of wheat:
Wheat Grains are a staple food used to make flour for
leavened, flat, steamed bread, biscuits, cookies, cakes, breakfast
cereal, pasta, noodles, couscous and for fermentation to make beer
and other alcoholic beverages.
Important: We also provide clean wheat, Machine clean
wheat, and Non-Machine clean wheat.
Type:
Wheat
Style:
Dried
Cultivation
Type: COMMON
Certification:
ISO
Drying
Process:AD
SPECIFICATION:
Specifications:
Protein ( Dry
Matter ) : 12.5 % min.
Moister : 11.0
% max.
Falling number:
300 min.
Broken kernels
: 3 % max.
Damaged kernel
: 2 % max.
Test weight :
79 kg/hl min.
Wet gluten : 28
% min.
Dry gluten :
11.0 % min.
Color :
18.00%
Pl : 0.50
max.
Estensograph
brabender : 800 min.
Stability : 15
minutes min.
Heat damage
kernel : 0.3% max.
Foreign matters
: 0.5 % max.
Dockage : 1.0 %
max.
Ergot ( if any
) : 0.2 % max.
Grains and
seeds of other crops : 0.6 % max.
Weed seed : 0.2
% max
Poisonous
harmful seeds : 0.01% max.
Place of
Origin: Ukraine
Brand Name:
Wheat Grain
Model Number:
Wheat Grain
Product Name:
Durum Wheat Grains
Shape:Long
Wheat Grain
Certified Wheat
Grain:Pure Wheat
Packaging
Details: As Buyer Request
Port Odessa
Port
Supply
Ability
100000 Metric
Ton/Metric Tons per Month
offering
high-quality Wheat grain for factories\' price is pretty cheaper.
Clients are advised to visits sight see Wheat , test wheat before
placing an order this is very important . We strive for quality and
transparency.
Wheat (Milling
Grade):
Moisture -
12,8%
Protein -
11,8%
Falling number
- 290 sec
Test weight -
760 gr/L
Wet gluten -
19%
Gluten quality
- 90 units
Vitrescence
-45
Foreign matter
- max 2%
Broken seeds -
max 2,1%
Damaged (not
fulfilled grains) - 1,4%
Wheat
(Feed Grade)
Moisture -
12,5%
Protein -
10,2%
Falling number
- 280 sec
Test weight -
765 gr/L
Wet gluten -
16%
Gluten quality-
95 units
Vitrescence
-25
Foreign matter
- max 2%
Broken seeds -
max 2,5%
Damaged (not
fulfilled grains) - 1,6%
QUALITY
Sortex M / C Milling Quality
PROTEIN
15%
14% 12%
PURITY
99.95% 99%
95%
DAMAGED KERNEL
Nil 1%
2%
MOISTURE 10%
Max
FOREIGN MATTER
0.05% Max 1% Max 5% Max
Uses of
wheat:
Wheat Grains
are a staple food used to make flour for leavened, flat, steamed
bread, biscuits, cookies, cakes, breakfast cereal, pasta, noodles,
couscous and for fermentation to make beer and other alcoholic
beverages.
Important: We
also provide clean wheat, Machine clean wheat, and Non-Machine
clean wheat.
Number of bags per pallet 40
bags (25 kg each)
Pallet Net Weight 1000
kg
Pallet Gross Weight 1020 kg
