NON-GMO yellow Soybean / soya bean for oil/tofu/animal feeds

The composition of the ash elements of soybean includes such substances as: magnesium, manganese, potassium, copper, nickel, phosphorus, cobalt, iron, iodine.

Soy is probably the most versatile product. It can replace meat, vegetables, and also be served as a separate dish.

One thing remains the same - soy food is very healthy.

Soybean, like other legumes, is rich in protein, making it an excellent alternative to animal products.
Soy has a wide range of applications in cooking: it is used as the main meat substitute, soy is made from numerous soy products and beverages.
The main soy products include soy flour, a variety of sauces, soy meat, cheese (tofu), sweets and even milk and butter.

     Vitamins: