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Chikaji Industrial Estate,Zaria,Kaduna,Nigeria

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soy beans


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Descripción del producto

The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.   


Persona de contacto:Mr. Abiola


Dirección:Chikaji Industrial Estate, Zaria, Kaduna,


Mr. Abiola < DABOL NG LTD >
quiero saber:

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