Description

Product 8: Grapeseed Oil, Refined Details: Grapeseed oil is obtained from the seeds of the grapes (Vitis vinifera). The dried grape seeds are pressed and extracted. The crude oil is refined afterwards. It is mainly produced in Mediterranean countries with big volumes of seeds from the wine and raisin production. APPEARANCE, FLAVOR & COLOR Color Lovibond: yellow = *5.***0.0 (CODEX Max. = *0.0), red = 1.6 Max.* (CODEX Max = 2.5) * If red is above 1.6, blue color needs to be present above 2.0 AVERAGE ANALYSIS: IODINE VALUE: **4 **4 REFRACTIVE INDEX (*0â—¦ C): 1.**3 1.**7 ACID VALUE: Max. 0.6 SPECIFIC GRAVITY (*0° C): 0.**8 0.**4 SAPONIFICATION: **8 **4 PEROXIDE VALUE: <*0 FATTY ACID COMPOSITION: MYRISTIC ACID C *4:0 Max. 0.*0% PALMITIC ADIC C *6:0 5.*0 *1.*0% PALMITOLEIC ACID C *6:1 Max. 1.*0% STEARIC ACID C *8:0 3.*0 6.*0% OLEIC ACID C *8:1 *2.*0 *8.*0% LINOLEIC ACID C *8:2 *5.*0 *8.*0% (CODEX Min. = *8) LINOLENIC ACID C *8:3 Max. 1.*0% ARACHIDIC ACID C *0:0 Max. 1.*0% GADOLEIC ACID C *0:1 Max. 0.*0% BEHENIC ACID C *2:0 Max. 0.**0% LIGNICERIC ACID C *4:0 Max. 0.*0% STEROLS COMPOSITION: CHOLESTEROL: 0.2% BRASSICASTEROL: Traces CAMPESTEROL: Campesterol value should be lower than stigmasterol STIGMASTEROL: β-SITOSTEROL: *5.1% Δ**-AVENASTEROL: 1.8% Δ**-STIGMASTENOL: 2.5% Δ**-AVENASTEROL: 1.0% OTHER STEROLS: 7.4% ABSOLUTE STEROLS: ***1 mg/Kg ERITODIOL + UVAOL Min. 2.0% REGISTRATIONS: CAS-No. ********4 STORAGE: Store at *5 to *5°F in a dry and odor-free environment for a minimum shelf life of 1 year in unopened containers.