Fish meal

Description

Product 6: FISH MEAL, MENHADEN LOW ASH Details: Low Ash Menhaden meal differs from conventional commodity fishmeal by the additional process developed to remove a large amount of the bone. The resulting meal has a significantly reduced ash content, and a corresponding increase in protein. This meal is ideal in situations where a lower mineral content is needed. This process results in a meal with a much smaller particle size. Proximate Composition Micro and Macro Minerals Typical Guaranteed Crude Protein *0.0 *8 min Calcium % 3.4 Fat 9.0 Phosphorus % 2.2 Moisture 9.7 Potassium % 1.0 Ash *3.0 Magnesium % 0.2 Digestibility (0.2%) *7.8 Sodium % 0.7 Digestibility (0.***2%) *1.1 *0 min Manganese- PPM *5.2 TVN 0.*6 0.*8 max Iron- PPM **4.0 Boron- PPM 4.5 Amino Acids % of Sample Copper-PPM 7.8 Zinc- PPM *4.8 Aspartic Acid 6.4 Chromium- PPM 4.0 Threonine 3.0 Selenium- PPM 2.0 Serine 2.7 Strontium- PPM *6.2 Glutamic Acid 9.2 Barium- PPM *4.3 Proline 3.5 Aluminum- PPM **4.4 Glycine 5.4 Alanine 4.6 Cystine 0.7 Vitamins- MG/LB- Literature Values Valine 3.5 Methionine 2.3 Botin 0.1 Isoleucine 3.0 Choline ***0.0 Leucine 5.1 Folic Acid 0.1 Tyrosine 2.2 Niacin *5.0 Phenylalanine 2.8 Pantothenic Acid 4.0 Histidine 2.0 Vitamin B*- Thiamine 0.3 Lysine 5.6 Vitamin B*- Riboflavin 2.2 Arginine 4.4 Vitamin B*- Pyridoxine 2.7 Tryptophan 0.7 Vitamin B*2 0.1 Taurine 0.6 a- Tocopherol (IU/#) 9.5 Hydroxyproline 1.3 Product 7: Fish meal, protein *5% Details: Fish product or fishery byproduct obtained by processing whole or parts of fish. This type of fish meal contains ****8% protein (as fed). Note: it is recommended to check the regulatory status of this product before using it for livestock feeding. Values Averages as fed / on DM / other unit Min/max as fed Min/max on DM Min/Max other unit Main constituents Parameter As fed On DM Unit Other Unit Dry matter *2.1 **0 % - Crude protein *5.2 *0.7 % - Crude fibre 0 0 % - Crude fat 9.2 *0 % - Ash *6.8 *8.2 % - Insoluble ash 0.5 0.5 % - NDF 5.3 5.8 % - ADF 0.5 0.5 % - Lignin 0.2 0.2 % - Water insoluble cell walls 4.5 4.9 % - Starch 0 0 % - Starch, enzymatic method 0 0 % - Total sugars 0 0 % - Gross energy (kcal) ***0 ***0 kcal/kg Gross energy (MJ) *8.9 *0.5 MJ/kg