Description
Food Extrusion Machine Line Plant
Puff Snacks Processing Line can process various direct cereal based
snackswith a wide variety of recipes and shapes.
Food extrusion machine is a form of extrusion utilized in food
processing. It is a process through which a collection of blended
components are forced through an opening in a perforated plate or
die with a style specific to the food, and are after that cut into
a particular dimension by blades. The food extrusion equipment
which requires the mix through the die is an extruder, and also the
mix is called the extrudate. The extruder consists of a large,
turning screw securely suitable within a stationary barrel, at the
end of which is the die.
High productivity food extrusion machine makes it possible for
automation of food through a continuous, reliable system that
ensures harmony of the end product. Food produced using food
extrusion machine normally have a high starch content. These
include some pasta, breads (croutons, bread sticks, and also flat
breads), several morning meal cereals and also ready-to-eat treats,
confectionery, pre-made cookie dough, some infant foods, full-fat
soy, distinctive vegetable protein, some drinks, and completely dry
and semi-moist animal foods.