Description

Food Extrusion Machine Line Plant
Puff Snacks Processing Line can process various direct cereal based snackswith a wide variety of recipes and shapes.
Food extrusion machine is a form of extrusion utilized in food processing. It is a process through which a collection of blended components are forced through an opening in a perforated plate or die with a style specific to the food, and are after that cut into a particular dimension by blades. The food extrusion equipment which requires the mix through the die is an extruder, and also the mix is called the extrudate. The extruder consists of a large, turning screw securely suitable within a stationary barrel, at the end of which is the die.
High productivity food extrusion machine makes it possible for automation of food through a continuous, reliable system that ensures harmony of the end product. Food produced using food extrusion machine normally have a high starch content. These include some pasta, breads (croutons, bread sticks, and also flat breads), several morning meal cereals and also ready-to-eat treats, confectionery, pre-made cookie dough, some infant foods, full-fat soy, distinctive vegetable protein, some drinks, and completely dry and semi-moist animal foods.