Description

EU Classification
Milk in powder, no sugar or other sweetening matters added. 
Fat content: < 1.5%, 
protein on fat free dry matter :> 34%, 
moisture: < 2%.
Packing: Multiwall paper bags with poly inner of 25,0 KGs net each / Big Bags 1000kg
Colour: white
Titratable Acidity: Max. 0.15 
Scorched Particles: Max. Disc B (15.0 mg)
Chemical Specifications 
Protein 34.00 % (F.F.D.M) 
Lactose 51.00 %
Fat 0.70 % 
Moisture 4.00 % 
Minerals 8.20 %
Heat Treatment
Low Heat Whey Protein Nitrogen min. 6.0 mg/g 
Medium Heat Whey Protein Nitrogen 1.51 5.99 mg/g 
High Heat Whey Protein Nitrogen max. 1.5 mg/g

[Storage] Stored in a clean, cool and dry area; keep away from strong, direct light.
[Shelf Life] 2 years when properly stored.
[Packing]
Inner double plastic bags--25kg/Fiber drum (35*35*53cm, GW: 28kg, NW: 25kg, 0.06CBM);
Inner double plastic bags--5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg);
Inner double plastic bags--1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg