Description

Specifications

Moisture                      2.5% max  

Lactose                        *6.0% min 

Butterfat                      *6.0% min   

Protein                         *4.0% min   

Ash                               7.0% max   

Solubility Index           1.0 max 

Titratable Acidity         0.*5 max  

Colour                          Cream/White  

Flavour                         Pleasant  



Microbiological Specifications:


 
Standard Plate Count  ****0  cfu/g max 

Coliforms                     *0  cfu/g max 

Staphylococcus           *0  cfu/g max

Salmonella                  Negative 

E. Coli                          *0  cfu/g max

S. Aureus                     *0  cfu/g max

Yeast & Moulds           **0  cfu/g max 

Sediment Disc             (/*5g)Disc 2 max

 

MESOFILOS AEROBES (*0/4), % 1,0 MAX 

MOULDS (*0/3), % 1,0 MAX 

TOTAL COLIFORMS, NMP/G 7,0 MAX 

SPORES THERMOPHILES (*0/3) 1,0 MAX 

SALMONELLA IN *5G ABSENT 

ANTIBIOTICS ABSENT 

LISTERIA MONOCYTOGENES IN *5G ABSENT 



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