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|Minimum Order
Place of Origin:
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Price for Minimum Order:
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Minimum Order Quantity:
2000 Metric Ton
Packaging Detail:
As per customer requirement .
Delivery Time:
prompt
Supplying Ability:
10000 Metric Ton per Month
Payment Type:
T/T, Western Union, Money Gram
South Africa
Persona de contacto ABANTU
BARLEY ORIGIN AND FUNCTIONS
Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation
Barley is a wonderfully versatile cereal grain with a rich nutlike
flavor and an appealing chewy, pasta-like
consistency. Its appearance
resembles wheat berries, although it is slightly lighter in color.
Sprouted barley is naturally high in maltose, a sugar that serves
as the basis for both malt syrup sweetener. When fermented, barley
is used as an ingredient in beer and other alcoholic
beverages.
Barley is a plant. The grain of barley is used to make medicine.
Barley is applied to the skin for treating boils.
