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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
22 Metric Ton
Packaging Detail:
Buyer request
Delivery Time:
Fast
Supplying Ability:
3000 Metric Ton per Month
Payment Type:
T/T, Western Union, Money Gram
South Africa
Persona de contacto BF PROJECTS AND INVESTMENTS
Malt sprouts consist of dried sprouts and rootlets produced during the malting (germination of sprouting) of barley for brewing. Sprouts should contain at least *4 percent crude protein. Malt sprouts with less than *4 percent crude protein are sometimes referred to as No. 2 malt sprouts.
They are a medium protein, medium energy, high fiber feedstuff with about *2 percent of the TDN value of corn. They may be included in the grain mix as needed. Avoid including them as more than *0 percent of the ration due to their lower energy value.
| Typical Analysis | |
| Dry matter | *4 % |
| Crude Protein | *6.0 % |
| Fat | *1.4 % |
| Crude fiber | *5.0 % |
| Neutral Detergent Fiber | *3.2 % |
| Acid Detergent Fiber | *6.9 % |
| Calcium | 0.*5 % |
| Phosphorus | *0.7 % |
| Total Digestible Nutrients | *6.0 % |
| Net energy—Lactation | *8.2 Mcal/**0 lb |
