Description

HIGH QUALITY UNSALTED BUTTER *2%:Unsalted Butter *2% Grade
Specification
Color light yellow to yellowish white.
Butter will be manufactured with cow\'s milk.
Color and smell natural.
Expiry date *4months after production date. Not older than *0 days
from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.

Chemical Specifications
Pure butter fat not less than *2%
Moisture and milk solids total not more than *8%
Iodine index ****3 range
Saponification value ******5 range
Polenske index 1.**3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter ****4 range
Radio activity (Cs**7) content in butter less than *0bq/kg

Microbiological Specifications
Coliforms absent
Yeasts and modules max *0 per gr.
Salmonella absent per *5gr
E.coli ab absent