Description
CHICKEN SPECIFICATIONS
1. CHICKEN WHOLE
-Storage at: minus *8 degreesCelsius
-During transportation: minus*8C
- Feather off
-Washed &Cleaned
-White skin (outer yellow skinoff)
-Moisture content less than3%
-No badsmells
-Black spots less than1%
-Nobruise
-No excessive blood or bloodstains
-Broken Bone less than2%
-Weight **0g~***0g perpiece.
1. CHICKEN PAW
Storage at: minus *8 degreesCelsius
-During transportation: minus*8C
- Feather off
-Washed &Cleaned
-White skin (outer yellow skinoff)
-Moisture content less than3%
-No badsmells
-Black spots less than1%
-Nobruise
-No excessive blood or bloodstains
-Broken Bone less than2%
-Length7~9cm
-Weight *0g up perpiece.
3. CHICKEN FEET
-Storage at: minus *8 degreesCelsius
-During transportation: minus*8C
- Feather off
-Washed &Cleaned
-White skin (outer yellow skinoff)
-Moisture content less than3%
-No badsmells
-Black spots less than1%
-Nobruise
-No excessive blood or bloodstains
-Broken Bone less than2%
-Length*2~*8cm
-Weight *5g up perpiece.
4. CHICKEN JOINT WING
Storage at: minus *8 degreesCelsius
-During transportation: minus*8C
- Feather off
-Washed &Cleaned
-White skin (outer yellow skinoff)
-Moisture content less than3%
-No badsmells
-Black spots less than1%
-Nobruise
-No excessive blood or bloodstains
-Broken Bone less than2%
-Weight *0g up perpiece.
