FOB Price
Obtener el precio más reciente( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
10 Ton
Packaging Detail:
per buyer request
Delivery Time:
14 days
Supplying Ability:
10000 Ton per Month
Payment Type:
T/T, Western Union, Money Gram
Persona de contacto Mr. Vincent
Physical Characteristics:
1) Fineness: *9.0 - *9.7% through **0 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black
Chemical Characteristics:
1) Fat content: *0~*2%
2) PH value: 6.**6.8
3) Moisture: 5% max.
4) Ash: *4% max.
Microbiological Characteristics:
1) Total plate count: ***0cfu/g max.
2) Coliforms: *0MPN/**0g max.
3) Yeast count: *0cfu/g max.
4) Mould count: **0cfu/g max.
5) Pathogenic bacteria: Negative
........................
high grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest
flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.*9% maximum
c) beans count: *1 to *9 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
**0grms equal *2, *7 beans,
cut -test **0beans:
moisture: 7, *4%
insect damaged beans: 0%
slaty beans: 4, *7%
violet beans: 2, *0%
white sports: 3, *0%
mouldy beans: 6, *7%
typical cocoa smell, no contamination or off flavour
detected.
-size: *0 - **0 beans/**0gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=*5%.
procedures:
-storing cocoa fruit 7 days.
-peel and take bean then make furmentation 3 days.
-dry in to the sun when it meets standard. samples
available.
