Description

α-lactalbumin is an excellent source of essential amino acids and branched-chain amino acids. It is very similar to human milk in proportion, structure and functional properties of amino acids. It is also the only whey protein that can bind to metal elements and calcium elements. β-lactoglobulin has the best proportion of amino acids and high content of branched-chain amino acids. It plays an important role in promoting protein synthesis and reducing protein decomposition, and helps fitness enthusiasts to shape a beautiful body. Lactoferrin has the function of anti-oxidation, eliminating or inhibiting bacteria, promoting normal cell growth and improving immunity. Immunoglobulin can improve immunity, enter proximal small intestine completely and protect small intestinal mucosa.