MonoPotassium Phosphate, MKP

Description

 MonoPotassium Phosphate
 Industry and Food Grade, MKP
  Molecular Formula:KH2PO4
  National Standard:HG/T ********3
  Appearance:White Crystalline
  Packing:Plastic woven bag inner with plastic bag,
  *5kg/*0kg/***0kg in net,  
  *7MT in each *0ft container without pallets.
  Application:
   1. MKP is as leavening agent, flavoring agent, fermentation agent, nutrition enhancer in baking processes
   and in sake synthesizing.
   Using Limited: According to FAO/WHO(***4), 3g/kg max in luncheon meat, cooked pork shoulder, cooked   
   ham and cooked meat; 2g/kg max in concentrated milk, sweetened condensed milk and cream; 5g/kg max
   in milk powder and cream powder; 9g/kg max in cheese; 5g/kg max in frozen haddock, perch, bream,
   whiting and Itachi flounder; ***0mg/kg max in broth and soup; 2g/kg in cool drink. According to our  
   native rules, max 5g/kg in wheat flour and 2g/kg max in beverage.
   2. In medicine, MKP can acidified urine, is as agents of bacterial/yeast  culture. It is buffering agent and
   as agent in Chromatographic analysing. Also, it is an important raw material processing Potassium   
   metaphosphate.
   3. MKP is efficient phosphorus potassium compound fertilizer, and phosphorus-supplement in animal feed.
  Specification: