FOB Price
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Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
5 Piece
Packaging Detail:
cartons
Delivery Time:
20days
Supplying Ability:
200000 Piece per Year
Payment Type:
Money Gram, Western Union, T/T
Persona de contacto Ms. Lee
Yuxiang, Shijiazhuang, Hebei
Aluminum alloy baguette baking
trays
Surface treatment:no
coating, teflon non-stick coating, silicone glaze, heat painting,
etc.Non-stick Baguette Tray (Hole Diameter:Φ2mm)——4 channels 5
channels
1.Commercial non-stick perforated baguette
tray
2.Diamond-quality, non-stick
dual-coating
3.Strong and durable, long-lasting
construction
4.Air circulates freely around dough creating
crisp, golden-brown
crust
5.Perforated design to allow for even heat
circulation, faster baking, and crispy
crust.
6.Dishwasher safe, however hand-washing is
recommended to extend product life; lifetime
warranty
7.Perforated baguette trays or french loaf pan
provides bakers with an easy way to bake warm, fresh French
bread
