Description

Black Garlic is produced by allowing regular garlic to age in temperatures between ******0f for a period of **4 weeks.

Made from regular garlic, black garlic boasts a higher concentration of antioxidants and a distinct texture, taste and aroma all its own

We produce *******0 kg per month. We provide black garlic pelled,whole, paste (puree), extract.

The quality is the best for flavor, with sweet and sour taste.